Grimaldi Food turns only to excellent master pasta makers to make its high quality Italian pasta.

Even if produced with simple ingredients, such as water and durum wheat semolina (from Puglia, Campania and Basilicata), the homemade pasta proposed by Grimaldi is a delight for the palate.

The artisan processing with bronze-drawing method and slow drying at low temperatures ensures that all the properties of the pasta remain stable, without dispersing even before being cooked (as happens in industrial processes).