Where there is taste there is no loss, so don’t put limits to your imagination, indulge your desires and make the pasta recipes you want with our bronze-drawn paccheri!
The artisan processing of semolina, which originates from the stunning wheat fields of the charming region of Puglia, is ground by Mills of Campania and transformed into pasta through bronze-drawing, which gives it a natural and homemade look.
The rough surface makes every part of these types of pasta hold any seasoning, which gives flavour and facilitates the amalgam.
The slow drying at low temperatures allows to preserve all the nutrients of the grain of wheat, which could be altered if they were subjected to industrial processing.
Together with other foods, paccheri pasta are worthy representatives of traditional Neapolitan cuisine.
This Italian pasta is often cooked with meat sauce or other pasta sauces, sautéed in a pan or stuffed and baked in the oven.
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