If it is true that we are what we eat, we have an obligation to give our body only the best that nature offers us.

For our paccheri rigati we have chosen a durum wheat from the Puglia region, which is processed and transformed into semolina in the artisan Mills of Campania.

Lastly, our master pasta makers transform this semolina into a homemade pasta characterized by a very special taste and appearance. The drawing through bronze in fact, besides preserving all the organoleptic properties of the wheat, can ensure an excellent result of the pasta, both from a nutritional and culinary point of view.

In the first case, in fact, being subjected to a purely artisan processing with slow drying at low temperatures, the Italian pasta retains all its nutritional characteristics, essential for our body.

As far as the culinary aspect is concerned, paccheri rigati can be seasoned in every possible and imaginable way!

Those with a taste for simplicity prefer to cook paccheri pasta with a pasta sauce recipe of natural cherry tomatoes and a basil leaf, but you can accompany them with velvety vegetables, minced meat, fish sauces and much more.