Domus Hirpinus DOP oil is a natural extra virgin olive oil, obtained by pressing Italian olives of different varieties: Frantoio, Leccino, Marinese, Ogliarola, Pendolino, Grappolino, Creataiola and Nocellara extra virgin olive oil.
Intense yellow in colour with greenish hues, this oil has a delicate aroma, characterized by hints of olive, almond and mowed grass.
On the palate it is fluid with notes of sweet, bitter and a touch of spice that blend and balance well with each other.
This type of oil is perfect to use both raw and cooked and enhances the flavours and aromas of any type of food.
The importance of consuming 100% extra virgin olive oil lies in the properties of Italian olives which enrich our body with vitamins, antioxidants, phytosterols and monounsaturated fatty acids.
The Italian extra virgin olive oil benefits are countless; let’s see which are the main ones:
- It prevents cardiovascular diseases
- Thanks to antioxidants, it reduces oxidative stress on cells (one of the main causes of cancer)
- It fights inflammation
- It possesses antibacterial properties and has proven particularly effective against Helicobacter Pylori
- it contributes to intestinal regularity