On the nose it is rich in aromas and notes of red fruits, on the eye it has a ruby red colour, and in the mouth it tastes silky and enveloping.
The Italian wine Aglianico Beneventano originates from vineyards with calcareous clayey soils rich in minerals.
The winemaking process, which takes place in the Grimaldi wineries, fully respects the nature of craftsmanship to produce a wine that is as natural as possible and with a soft yet bold flavour.
After harvesting, destemming and gentle pressing, the red wine is left to macerate on the skins with frequent daily pumping over and fermenting at controlled temperatures.
The maceration on the skins lends an excellent tannic balance, making this Aglianico wine very characteristic, rich in spicy aromas and scents.
Best served at a temperature of 18°C, the taste of Aglianico Beneventano wine pairs well with that of red meat meals, roasts, game, semi-matured or mature hard cheeses, cold cuts and soups.